9-15  Per Capita Food Consumption of Rural Households
				(kg)
Category	2000	2005	2006	2007
Grain Consumption	237.84	195.82	200.57	195.74
Cereal	232.82	190.18	194.75	190.86
Wheat	181.54	154.03	153.39	152.41
Rice	4.23	5.67	6.65	7.10
Corn	41.72	23.55	26.45	22.61
Tubers	2.57	1.23	1.16	1.49
Beans	3.45	4.41	4.66	3.39
Oil Consumption	8.58	9.68	8.97	7.07
Vegetable Oil	7.32	6.94	7.43	6.92
Animal Fat	1.26	2.73	1.54	0.15
Tobacco Consumption	0.31	0.15	0.15	0.20
Bean Products	3.35	1.62	2.46	2.62
Consumption of Vegetable and Products	120.33	73.92	77.48	79.34
Melons	12.10	3.64	10.89	10.09
Fruits	17.04	8.66	16.79	18.10
Tea Consumption	1.24	0.30	0.33	0.35
Nuts Consumption	1.39	0.34	0.99	1.07
Meat,Poultry and Products	17.68	14.29	14.82	13.72
Pork	8.39	7.86	8.38	6.93
Beef	0.54	0.29	0.27	0.28
Mutton	0.40	0.33	0.34	0.38
Poultry	2.96	2.66	2.49	2.84
Other Meat,Poultry and Products	2.10	3.15	3.33	3.27
Eggs and Products	12.66	10.44	10.81	10.19
Milk and Products	0.75	5.78	6.30	7.35
Aquatic Products	4.32	4.55	4.42	4.68
Fish	3.35	3.52	3.48	3.62
Shrimp,Shellfish and Crab	0.50	0.67	0.61	0.68
Algae	0.12	0.05	0.06	0.06
Others	0.36	0.31	0.27	0.33
Sugar	1.38	0.57	0.89	0.88
Liquor	13.77	17.25	14.66	15.83
White Spirit	6.59	7.45	6.94	7.47
Beer	6.67	9.45	7.59	7.23
Wine	0.13	0.23	0.09	0.08